Email a copy of 'Recipe of the Week: Tim J.'s Thermal Steel Cut Oats' to a friend
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Tim J! This is an excellent recipe, and the thoughts about the crock and thermos are great additions. Just last night my husband and I were talking about in-ground shelters, and ways to improve survival comfort for any period of time required in one of those. We very much enjoy steel cut oats, and the crock you’ve recommended is now officially on our shopping list! This is a great addition to the SB community cooking and meal prep ideas.
If you are out of oats, millet or buckwheat work just as well. Mixing it up. Variety.
Carry on
Excellent suggestions, Once a Marine!
…and here’s a link for all who are interested in grains that make for delicious and nutritious porridge mixes.
https://runningonrealfood.com/healthy-whole-grain-porridge/
Enjoy!
Ditto, Tim J, on the new all-metal Stanley jars. Really terrific product.
Oh, my gosh, Tim J.
This is awesome!
I am going to copy you.
So thankful you shared,
Krissy
This also works well with wheat berries.
Yes, or bulgur wheat (what we used to call Ralston). And an alternative to the Thermos while you still have electricity is to use one of the small crock pots and let the grains and fruit slow cook overnight.
As I mention during each conversation about oats:
For the over-night soak, I add a splash of lime juice or vinegar to dispel the naturally-occuring pesticides.
The phytates / phytic acid and lectins, pesticides innate to most plants, get blamed for many ‘allergy’ symptoms, so they are probably best avoided by some folks.
Around here, we make the base oatmeal breakfast recipe, then stir-in seasoned browned ground meat such as lamb or venison.
This approximates the fantastic Scot supper called ‘haggis’.
Yum!
My version uses rolled oats and milk. No cooking, no soaking, just a little sugar. It may not have the texture you are used to but I like it just fine. For backpacking I just put some powdered milk in when I bag it up and out on the trail just add water. Good with raisins too.