Email a copy of 'Recipe of the Week: Mrs. Alaska's Greens Pesto Sauce' to a friend
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Great post. Thank you!
My wife makes fresh pesto.
She freezes it in plastic ice cube trays then stores the cubes in zip lock bags.
One or two cubes get thawed as required when she uses the pesto.
She told me the ice cube trays clean up nicely in the dishwasher.
I am sure I could scrub them clean in the sink.
Thanks for the new recipes.
Thank you, Mrs. Alaska! Especially loved the way your recipe provides for variation on the theme, and includes thoughts on the proportions or ratios that make that experimentation possible (and surely more successful). Pesto is a delightful addition to dinner, and so this is especially useful and timely too!
Excellent post, thank you! Definitely fits in the category of survival food.