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6 Comments

      1. Delighted to help! Also an additional thought and you may already do this too… Especially for recipes with longer baking times, I place a foil “shield” (like a pie shield) around the edge until the last 15-20 minutes (varies a bit with the recipe). This helps prevent over baking around the edges. In addition to pie crusts (and perhaps Apple Brown Betty recipes), it’s a great technique with brownies too.

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