E-Mail 'Recipe of the Week: Apple Brown Betty' To A Friend

6 Comments

1. That’s a good recipe.. a tasty morsel. I’ve been watching this guy’s cooking, he uses lots of old cookbooks from the Depression era and he has some good ideas, he’s worth a look.
   https://www.youtube.com/user/legourmettv

2. What’s the temperature setting for baking???

3. Hello Old Sarge! Probably 350 degrees… Copied in a recipe link to help for comparison. The recipe in this link calls for baking for an hour, but you would want to compare these side by side, and then watch yours carefully to be sure it comes out of the oven with a perfectly delicious result!

   Here you go:
   https://www.food.com/recipe/grandmas-apple-brown-betty-140438

   1. Thank you, Telesilla!…
      Now we at least have come reference point with which to start.

      1. Delighted to help! Also an additional thought and you may already do this too… Especially for recipes with longer baking times, I place a foil “shield” (like a pie shield) around the edge until the last 15-20 minutes (varies a bit with the recipe). This helps prevent over baking around the edges. In addition to pie crusts (and perhaps Apple Brown Betty recipes), it’s a great technique with brownies too.

4. Yeah, what’s the temp supposed to be while baking?…
   I don’t have the skill or knowledge to even hazard a guess otherwise.

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