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E-Mail 'Recipe of the Week: Chicken-Rice Casserole' To A Friend
Email a copy of 'Recipe of the Week: Chicken-Rice Casserole' to a friend
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2 Comments
No need to precook rice or chicken,boil water(seasoned) or use canned cream of chicken/mushroom. Place chicken on top(thigh quarters work very well,almost can’t overcook),bake 400 1hr until chicken skin is crispy. Can also be done in slow cooker.
I received my USB stick in the mail today!! WAHOO!!
No need to precook rice or chicken,boil water(seasoned) or use canned cream of chicken/mushroom. Place chicken on top(thigh quarters work very well,almost can’t overcook),bake 400 1hr until chicken skin is crispy. Can also be done in slow cooker.
I received my USB stick in the mail today!! WAHOO!!