Recipe of the Week: Amy’s Baked Chicken and Rice
Reader “Amy in Militigan” kindly sent us her recipe for Baked Chicken and Rice. You may substitute the same volume of turkey, in place of the chicken. This recipe makes seven servings. Ingredients 2 C regular white rice (not the instant type) 1-3/4 C milk 1/2 cube of butter, melted (optional) 2 cans of cream of chicken soup 2 Cups of boiled-down chicken soup broth (or, substitute 2 C hot water and 3 or 4 dissolved bullion cubes) 4 or 5 raw chicken (or turkey) breasts, cut chunked to large bite-size 1 C grated Parmesan cheese 1 C mushrooms, sliced …