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wondering??? could you replace 1 cup of the AP flour with whole wheat or even homegrown cornmeal, ground from your very own corn patch??
What about including powdered milk into the dry mix for storage, and thus eliminating the need to add milk. Will it go bad?
wondering??? could you replace 1 cup of the AP flour with whole wheat or even homegrown cornmeal, ground from your very own corn patch??
What about including powdered milk into the dry mix for storage, and thus eliminating the need to add milk. Will it go bad?