Email a copy of 'Making the Best of Powdered Milk, Part 3, by JR' to a friend
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This was a great article! Lots of helpful information. Thanks for posting it.
You are so welcome! And thanks also to JWR and Survivalblog for re-posting!
For those of you that have green celery juice in the morning, or those who make their own green smoothies from time to time, SAVE the celery mush or green mush that’s left in your juicer/strainer after straining out the juice, and pour or spoon it into an ice cube tray and freeze it. Then when you need to make soup you have a nutritious base, cream of celery or cream of spinach soup with addition of canned chicken or salmon made this way is great and cheap to make.
Beware of using too much celery juice, unless you want your testosterone levels increased. Yes, it does this. See Buhner’s book on Testosterone.
Also be aware that it is a natural source of nitrates, which is why those packages of bacon that say “no nitrates” are so misleading. Look at the ingredients. They use celery juice. Some difference.
In a TEOTWAWKI situation, however, this might come in handy for home made bacon.
Agreed, Ma G. These are the ones I make hard copies of.