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E-Mail 'Recipe of the Week: Mary L.'s Buttery Cornbread' To A Friend
Email a copy of 'Recipe of the Week: Mary L.'s Buttery Cornbread' to a friend
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One Comment
Thanks for publishing this recipe. My mother made cornbread for us when we were kids. It was the heaviest cornbread I have ever come across. My eldest brother used to eat it after soaking it in buttermilk. Another brother made it from her recipe a few years ago. When I saw what he put in it I wondered how any of us survived into adulthood. It was a real vein clogger, but really tasted good and was filling. Thanks again.
Thanks for publishing this recipe. My mother made cornbread for us when we were kids. It was the heaviest cornbread I have ever come across. My eldest brother used to eat it after soaking it in buttermilk. Another brother made it from her recipe a few years ago. When I saw what he put in it I wondered how any of us survived into adulthood. It was a real vein clogger, but really tasted good and was filling. Thanks again.