Email a copy of 'Recipe of the Week: Chili Con Queso, by L.P.' to a friend
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Well it sure is easy!
The one thing I would change is to use real cheese instead of that “cheese product” stuff.
-Randy
I aggree, during normal times real cheese is the way to go, but when the SHTF and we break out our storage food, this recipe would definitely work as is. I’d like to see more emphasis on prepper food in this section, kudos to the contributor.