E-Mail 'Recipe of the Week: Black Bean Soup, by I.R.' To A Friend Email a copy of 'Recipe of the Week: Black Bean Soup, by I.R.' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ...
Can anyone suggest something other than the chili powder?
I use Tajin Mexican seasoning in my white chilli. Mild heat, but very tangy.