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3 Comments

  1. Looks like a really cool knife. I’m partial to the 10/22 takedown and the takedown concept in general is excellent but still short of peak stupidity. I too, likes me some Ruger and CRKT. I wants me one of these.

    “saying it was just “too dangerous” looking of a knife.”
    This simple statement speaks volumes and whole libraries and server farms full about the decay and decline of American. I pray it wasn’t their only reason. Ugh.

  2. I can’t tell you the number of knives I’ve had to get rid of over the years because they got too contaminated for me to feel safe, especially if someone might want/need to borrow it. I love this new take-apart tech.

  3. Pat, sorry but once again I have to say that it appears another knife made in China-correct me if I’m wrong. Again why not review knives made in USA. Also the blackberry vine test could be improved. Suggestion- compare one of these Chinese knives to a USA knife (Buck-USA, Kershaw-USA, Benchmade, etc) by cutting rope until dull, cutting cardboard until dull, and counting the cuts of each knife. This would be a great test and maybe these chinese knives will show us something-maybe not.

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