Email a copy of 'Recipe of the Week: Easy Mayonnaise by Grey Woman' to a friend
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Mmmm, sounds yummy. Thanks.
If you really want to up the yum factor, you can add in minced roasted garlic and chopped fresh cilantro or fresh grated horseradish and crushed black pepper or raw honey and a tiny bit of cayenne pepper (or pretty much any other herbs / spices you like) after it has thickened. Just be warned that you may reduce the safe storage time as those bits can get a bit slimy after a few days even in the fridge.
If you want to experiment with different flavors, mix additions into a few tablespoons of the basic mayo in a separate container and refrigerate for 24 hours to let the flavors meld together, then enjoy! That way you won’t shorten the life of the whole batch.
Kitchen tip: roll up a dish towel or two into a “doughnut” to rest the bowl in to keep it from sliding around as you whisk.
Ohh yea, I’m gonna give this one a try. Thanks for the additional ideas of the roasted garlic, cilantro, horseradish and pepper. This recipe is now in my catalog. 🙂