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E-Mail 'Recipe of the Week: Hobo Stew, by D.B.' To A Friend
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One Comment
Sounds like a nice recipe…the only thing I would change is to brown the meat separately using a little coconut oil or similar product then drain any fat. Saute the vegetables and add the meat back when they are softened a little. Add the chili’s afterward as they are already softened during the canning process.
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Sounds like a nice recipe…the only thing I would change is to brown the meat separately using a little coconut oil or similar product then drain any fat. Saute the vegetables and add the meat back when they are softened a little. Add the chili’s afterward as they are already softened during the canning process.