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Questions:
Could you substitute milk for part/all of the water?
Could you add more additions (oatmeal, et al) per dough batch then 1/4 c?
I keep promising myself to get into bread making, but am constantly frustrated with too much to do and never enough time to do it.
Response to questions:
Substituting milk – Yes, regular or canned. Just maintain the “sticky” consistency.
More additions – Yes, just give the mix enough moisture for the yeast to work.
I failed to mention that bread flour works well. I got into using all purpose as I could use it for other baking.