E-Mail 'Recipe of the Week: Posole, by L.S.' To A Friend

Email a copy of 'Recipe of the Week: Posole, by L.S.' to a friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

3 Comments

  1. I cook the pork in the crock pot covered with plain water. It has to have bone in it to produce broth. I guess I forgot to state that it is crocked covered in water.

  2. I beg of you, don’t use canned hominy! Source southwest dried pozole (proper spelling in Mexico; same pronunciation, soft “s”.) It takes a long simmer, but you’ll thank me later.

Comments are closed.