Free Food: How I Found it and What I’ve Done With it, by Ristin B.
I have discovered an ongoing source of mostly organic, quality food that requires only my commitment, labor and time as payment. Because it often arrives at my house in amounts greater than can be consumed immediately, most of it is being preserved to add to my long-term storage of foods in preparation for the days ahead when obtaining such food will be difficult. A new food shelf opened in my town a bit more than a year ago. This particular food shelf works with a major chain of well-known grocery stores. The food shelf accepts the fresh produce and flowers …