Recipe of the Week:
Sassy C.’s Shelf Stable Chicken Enchilada Chili For my boys with large appetites –the following recipe only serves three people! 1 onion chopped (can be replaced with dried onions) 1 can chopped green chilis–do not drain, add both chilis and juice 1 large can white chicken 1 can corn 1 can black beans (can be replaced with dried beans that are cooked up) 1 can enchilada sauce (I’ve used both green and red–the green is a little more sour, the red a little more sweet. Use the larger can if you want to serve over spinach or lettuce) 1 envelope …