Recipe of the Week:
Venison Pork Sausage Porcupines (from Mama in Texas) We hunt each deer season, and make our own seasoned ground sausage. This is a great make-ahead recipe for busy evenings. This also freezes well. Our 3 year old son loves helping me make these, but enjoys eating them even more! 2 lbs ground venison pork sausage (seasoned) 1 cup water 1 cup white rice uncooked 1 14.5 oz can tomato sauce 4 tsp Worcestershire sauce Preheat oven to 350. Grease a 9×13 dish and one smaller dish as well. Combine meat, rice, and water in a large bowl. Mix …