Recipe of the Week:

Chris P.’s Ranch Stew

This is a family recipe I wanted to share. This stuff is great, especially in the colder months. Enjoy!
1 lb. ground beef, browned and drained
1 med./large green bell pepper, diced
1 sm./med. white onion, diced
1 can corn, drained
1 can (plain) diced tomatoes
1 can (plain) Ranch Style beans
1 can Rotel
1 can water (for additional soupiness)
Chili powder, salt, and pepper to taste
Combine ingredients in large pot, simmer with pot covered, stirring and tasting occasionally, until peppers and onions cook down and flavors have mixed well.

Chef’s Notes:

Serve with saltine crackers and sliced sharp cheddar cheese, or with cornbread.

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