Letter Re: A Prepper’s Guide to Beginning Ethanol Fuel Distillation
James Wesley: The author of the article “A prepper’s guide to Beginning Ethanol fuel distillation” is using the wrong recipe for his mash. Corn will not ferment unless it is “malted” either by sprouting the grain and then drying and crushing it, or by treating crushed corn with the enzyme diastase. The old, illegal, moonshiners did this by sprouting and then drying whole, fresh corn. The enzyme treatment is usually done by incubating the crushed corn with a malted barley high in diastase content, such as malted six-row barley. When your author ferments his corn/sugar mix the only thing he …