Notutopia’s One Pot Beefy Mac N’ Cheese
1 lb. lean ground meat
1/8th cup dried diced onions
pinch of garlic powder
1 T parsley flakes
salt and pepper
1 lb. elbow macaroni or egg noodles
1 8oz. can Bega cheddar cheese cut in small 1/4 inch cubes, or 1/2 cup
of cheddar cheese powder
In a 4 quart pot with a tight fitting lid, fry the ground meat with onions, seasonings and parsley flakes, until meat is browned. Do not drain oil from the meat. Add 5 cups of water to the meat mixture and bring to a rapid boil. Add the pasta, stir well and boil for 5 minutes. Cover the pot and turn off the burner. Allow the pasta to continue cooking and expanding and do not open the cover. In 10 minutes, open the cover, and stir in the cheese until melted. Salt and pepper to taste. Serve immediately.
Useful Recipe and Cooking Links:
“Cabinetman” over at The FALFiles Forums recommended this traditional cookbook: Meta Given’s Modern Encyclopedia of Cooking published by J.G. Ferguson and Associates Chicago, 1953. Cabinetman’s description: “There’s a 77 page index to give you an idea of how comprehensive this book is. I can’t stress enough how valuable this book would become during as SHTF situation because it provides many alternatives to traditional cooking techniques as opposed to modern cookbooks which rely on microwaves and electronics and a lot of pre-packaged ingredients. In this book you start with picking the veggies from the garden, getting the feathers off a newly dispatched broiler, or carving up an elk. However, she also details more modern ingredients that may be frozen or butchered at a shop. It’s not a cookbook full only of rustic techniques but both old and newer ones. They are most certainly techniques that will help you adjust to a less-modern way of feeding a family.”
Reader Lee M. mentioned that there are some great recipes posted in the discussion forums at the Mrs. Survival web site.
Do you have a favorite recipe that you have tested extensively? Then please e-mail it to us for posting. Thanks!