Letter Re: Do It Yourself Meat Preservation Methods
Jim: For years, "Abigail" and I have been canning vegetables from the garden along with beef, fish, venison and bear. Friends or ours were wanting to learn how to can themselves. Last week Kathy and Jeff came over and we processed a bushel of Roma tomatoes into spaghetti sauce. The next evening we canned up the sauce. Since then Kathy on her own has canned up 10 lbs (dry weight) of navy beans and is getting ready to do some hamburger noodle soup. She told me that she had no idea how easy it is to use a pressure cooker …