This region is on the east side of the Blue Mountains Statistics (for La Grande): Average high temperature in August: 85. Average low temperature in January: 23.1. Average snowfall in January: 6.7”. Growing season: 160 days. Advantages: Proximity to good hunting and firewood sources in “The Blues.” More plentiful water than in many other parts of eastern Oregon. Fairly diverse agriculture. Grande Ronde Valley crops are primarily wheat, hay, and barley, with some oats, apples, cherries, sugar beets, and beans. From the Oregon Blue Book: “The Grande Ronde Valley in Union County is nearly table flat and is covered with the rich silt of an old lake bed. Highly diversified, with an annual rainfall of twenty inches, the valley boasts of never having had a general crop failure. The county’s 1,092 farms average 473 acres a unit.” Disadvantages: A major interstate freeway (I-84) passes through the region, so look for places that are away from the freeway. Downwind from Seattle if the winds are atypical. Grid Up Retreat Potential: 2 (On a scale of 1 to 10, with 1 being the best) Grid Down Retreat Potential: 6 (On a scale of 1 to 10, with 1 being the best) Nuclear … Continue reading
Jim: I am an non-denominational Christian, (not a Mormon), but I do appreciate the fairness you exhibit on your blog. The Mormon man’s recent comments were good reading and I hope his view is representative of all Mormons. Thank you for your fairness and honesty. ABOUT KNIVES: I have found that the Cold Steel “Recon Bowie” with its 5/16′ thick blade is an excellent field knife which can be used like a hatchet and it is quite tough. It’s big brother – the Trailmaster Series is also another great large knife. ABOUT OLIVE OIL: I purchased a three liter can of Bertolli Brand “Classico, Full Bodied & Mild” olive oil in July of 1998. It was stored in a dark cool place in the basement (average temperature about 60F). I opened this can in late 2004 and the oil was fresh, and is still fresh now at the bottom of the can after using it for the last 11 months. God Bless you, and your sweet family. – Christian Souljer JWR Replies: I definitely prefer using and storing olive oil rather than vegetable oil. The vegetable oil sold in stores goes rancid very quickly–in fact it verges on being rancid … Continue reading
Hello from a long-time fan. With some of the discussions going into how to build a home that will be designed with survival in mind, I’d thought that the following may be useful (If you haven’t seen this stuff already). I’ve been researching extensively differing home structures and came across what the owners of this home call “The Ultimate Secure Home” See: http://www.ultimatesecurehome.com/ Now I’m not advocating anyone buy this place, but it is chock-full “Secure Home”. What scenarios to consider like plague, economic collapse, fire, and items dealing with water support, off-grid power, communications…etc. Also the unique dome-structure itself that has inherent security features which led me to a company called Formworks Building Inc. See: http://www.formworksbuilding.com/ They are experts in designing thin concrete-shelled Earth homes using a unique steel reinforcement structure that (according to them) will cost no more than a standard framed home. Best Regards, – R.G.
Mr. Rawles, I realize you are busy, and appreciate any response you can supply. I am residing about 20 miles out of St. Louis, Missouri. I realize my close proximity to such a large urban area is far from ideal, but I do not have the financial security to quit the job and move out to a less populated area. Now, my question is not in regard to my specific area. Rather, my question is regarding the rest of Missouri. I have friends owning land in central Missouri in a small community that have extended an offer to allow me to bunk with them if worst comes to worst. I do not see Missouri on your Top 19 list, and I wonder how it ranks up in your personal opinion? I can certainly research my state’s ranking as compared to other states, but any opinion you could share on Missouri would be appreciated. Thanks! – B.J. JWR Replies: As mentioned in previous posts, I don’t consider anything in that portion of the country to be survivable if and when things get truly Schumeresque. (Too much population density and is downwind of too many nuke targets.) Read my posts from early … Continue reading
Hello Jim, I really enjoyed Buckshot’s post on eating wild game. Like him we eat “off the land,” on a regular basis. There is bear, beaver, turtle, pheasant, muskrat, rabbit, squirrel and venison in our freezer right now. We recently tried canning up some blue gill with great success.Free food is out there for the taking and it is good. Get started now and find out for yourself, which is the best way to fix game to your tastes. By the way we like to brown the cut up muskrat, place it in a roaster, make gravy in the frying pan and pour over the meat. Put some dressing balls on top the meat and cook it for a couple of hours at 350 degrees. (This will tenderize the meat if you are cooking an older animal) Make some mashed potatoes and you have a feast. Remember folks, anyone that will eat chicken will eat anything! Just follow a chicken around for a day and you’ll know what I mean. I should add that I have not eaten everything in our AO though. I killed a opossum one day, with the intention of cleaning it, but it was so ugly … Continue reading
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The agricultural Umpqua River Valley is one of my most highly recommended regions in Oregon. Unlike the Willamette Valley–Oregon’s largest agricultural region, which may get swarmed by the masses from Portland and Salem, the Umpqua River Valley has relative geographic isolation. However, the proximity of the major population centers of northern California are troubling. The Umpqua valley wraps around west from Roseburg, Oregon. Concentrate on small towns like Melrose, Cleveland, and Umpqua. According to Oregon State University (OSU)’s School of Agriculture, Umpqua River Valley crops include: snap beans, beets, head cabbage, cantaloupe, carrots, cauliflower, cucumbers, eggplant, garlic, medicinal and culinary herbs, onions, green peas, peppers, pumpkins, squash, sweet corn, tomatoes, melons, and various vegetable seed crops. Statistics (for Roseburg): Growing season: 217 days. Average snowfall in January: 3.5” (6.1” annually). Median residential home price in Roseburg: $129,940. Advantages: Very long growing season and very diverse agriculture. Upwind from all anticipated nuclear targets except for Roseburg, which might be a tertiary target in a full scale exchange. From Oregontravels.com: “Extremes of heat and cold are rare. The summer humidity is low and snowfall is rare on the valley floor. The normal growing season is 217 days. Roseburg enjoys one of the … Continue reading
“I could never eat that!” I can’t tell you the numbers of times I have heard that one! With normal grocery-store-plastic-and-foam-to-grill crowd I can understand that statement. But from hunters? I have seen people look down their nose at suggesting eating wild game but mention other animals and they freak out. Mention eating muskrats and people look at you like you are from Mars and have two heads. They have that “Stay away from my children” look. I find it amusing. Muskrat (a.k.a. Marsh Rabbit) is said to have a rat tail. But true rat tail is round whereas a marsh rabbit’s tail is flat on the sides.) This reminds of old western movie I saw with Paul Newman. A lady says “I could never eat a dog.” Paul Newman replies ” Lady if you were really hungry I mean really hunger not just missing a meal but not having a meal in three days. You would gladly eat it and fight over the bones to suck the marrow out.” In a lot of ways I feel like Paul Newman if you were really hungry you would gladly eat it. For many years in Louisiana have been called “marsh rabbits” … Continue reading
Hey Jim, A gent recently wrote you regarding the reliability of the AK. This is something I can attest to first hand. Kind of a long story so I’ll try to keep it short. My nephew had used one of my Polytech AK’s one weekend he was visiting, cleaned it and gave it back. Let me preface this by saying that I’ve had this particular weapon almost 20 years now and have had no less than 30,000 rounds through it. And yes, the barrel is pretty shot out at this point, accuracy is about 1/3 of what it originally was. Anyway, the next time I used the rifle was for let’s say a defensive rifle shooting competition. This involved engaging targets at varying ranges up to 200 yards under more than a little stress, movement, etc. Right from the start the action of the rifle felt “slow.” I hesitated for a second cause I knew something was wrong with the rifle. I completed that course and was 90% through the next course of fire (about 400 rounds total) when the bolt locked back on the weapon. I went through the normal malfunction drill and the bolt would not move. It … Continue reading
Just a little more information on Google Earth (also available for free from Google if you type “Google Earth” in Google.com) and Google Maps satellite view (also free) maps.google.com – you can use street addresses any time – usually easiest done in 100 Main Street, 42276 or some similar fashion. It’s also very easy with lat/long coordinates in the search field. There is a ton of information for free there. Also consider http://virtualearth.msn.com for older but more complete satellite maps. – L.C.
Hi Jim, Our first mountain snow of the season here in Wyoming has re-vitalized our preparation efforts. We took a good, hard look at the homestead and made some substantial improvements this past week or two. Transportation – I took my EMP-proof 1984 diesel 4X4 in for the new steering gear that has been on the back burner for some time. The new engine is now broken in, so I installed a dual filter system and switched to synthetic diesel-grade motor oil, which will only require semi-annual changes. Backup Heating – We already had a wood burning stove in the lower level of the main house. Added a wood stove to the outbuilding that houses the pantry. To insure a long term supply of fuel, I called a local logger and ordered a logging-truck load of logs… specifying nothing larger than 10 inch diameter. A load costs about $1,000 and provides approximately 20 cords of wood. I replaced my old chainsaw and stocked up on extra chains, oil and supplies. I ordered a 500 gallon tank of propane that will be used to fuel a backup generator that is on the planning board for next summer. In the interim, We … Continue reading