Old Kimber Girl’s Pear Honey
12 pears (14 if they are small) 4 large apples
2 large oranges
3 pounds of sugar
Peel apples and pears. Remove core and seeds. Grate orange rind and set aside. Peel orange-remove excess pith, remove seeds.
Grind pears, apples and orange.
Add sugar and cook 20 minutes, stirring frequently. Add orange rind. Cook until thick.
Process a you would any other jam.
Yield: Approximately nine ½-pint jars
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