Recipe of the Week:

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Wayne B.’s Homemade Ranch Dressing

Dry Ranch Mix
1/2 cup instant minced onion
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
2 cups dry parsley flakes
2 tablespoons dry dill weed

Measure first five ingredients, minced onion, onion salt, garlic salt, onion powder and garlic powder, into a blender or food processor and blend until combined. Stir in parsley and dill. Store and keep mix dry. A Mason jar or freezer bag work well. Label and include instructions for dressing or dip. Label it. You think you will remember, but you won’t.

Buttermilk Ranch Dressing
1 cup plain yogurt (or mayonnaise)
1 cup of buttermilk
juice of ½ lemon
2 Tablespoons Dry Ranch Mix

Combine 2 Tablespoons dry mix, one cup plain Greek yogurt, lemon and one cup buttermilk. Allow flavors to blend for at least an hour in the fridge before using.

Chef’s Notes:

If you use only plain yogurt, the whole jar of dressing is just 200 calories.

Useful Recipe and Cooking Links:

Dressings and Vinaigrettes

Olive Oil Dressings

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