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Recipe of the Week: Creole Chicken, by J.B.



  1. Combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce.
  2. Cover and cook on low heat for 4 to 5 hours.
  3. Add Sausage and cooked rice, then cover and cook on high for 15 to 20 minutes.

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#1 Comment By TNFarmer On July 2, 2018 @ 11:32 pm

In the future could you tell how many servings your recipes make. That would be nice to know.

#2 Comment By Randy On July 3, 2018 @ 10:53 am

It looks like a nice recipe…
I have made similar dishes in the “Instant Pot” which would have this done in about 40 minutes instead of 4 to 5 hours.