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Recipe of the Week: Pumpkin Cake, by C.S.

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together dry ingredients.
  3. In a large mixing bowl, beat eggs and sugar at high speed until light and fluffy.
  4. Then beat in oil and pumpkin at low speed.
  5. Add dry ingredients; mix until combined.
  6. Pour into an ungreased 9” tube pan.
  7. Bake about 1 hour.
  8. Cool, then remove from pan. Serve with whipped cream or ice cream.

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