Hello Mr. Rawles,
Regarding the recent blog article Rabbits for a Stable (and Staple) Protein Source, by S.F.D. in West Virginia: I too have chosen meat rabbits to be my SHTF meat source. Raising, butchering, and of course eating domestic rabbit has become a great learning experience for myself and my family. The one problem I foresee is providing food for my rabbits. But one possibility, of which I have a friend who has much success with, is growing a substantial plot of dandelion. My friend from northern Maine has a 90 foot-long plot of dandelion which he harvests and then dries for the winter. I’m thinking if space isn’t an issue, for either planting or storing the dried product, this is going to be one of the easier routes to take.
Thanks for all you do, – J.K.
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