The following recipe for Hamburger A L’Italienne is from Good Housekeeping’s Book of Good Meals. This 1927-copyrighted book (now in public domain) is one of the 11 books that will be added to the extensive library of bonus books included with the SurvivalBlog 2027 Edition waterproof archive USB sticks. (Available for ordering in mid-January, 2027.)
Ingredients
- 2 peeled onions
- 1 cupful salad oil
- 1 pound hamburg steak
- 2 cupfuls stewed tomatoes
- 1 cupful grated cheese
- 1 teaspoonful salt
- 1/2 teaspoonful pepper
- 1/4 tsp Worcestershire sauce
- 1 cupful egg noodles
Directions
Brown the onions, cut small, in the salad oil. Add the hamburg steak and brown. Combine with the tomatoes, salt, pepper, Worcestershire sauce, and simmer slowly for 10 minutes. Cook the egg noodles in boiling salted water until tender, add to the meat mixture, and cook slowly, thirty minutes longer, stirring frequently. One tablespoonful of water may be added if necessary to keep it moist.
SERVING
Serve it on a platter surrounded with one cupful of grated cheese. Serves six.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail [1]. Thanks!