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Recipe of the Week:

Posted By James Wesley Rawles On In Recipe of the Week | Comments Disabled

The following recipe for Maggie’s Buttery Rice is from SurvivalBlog reader S.D..

Ingredients
  • 1/8 to 1/3 cup chopped onion (depending on your taste)
  • 3 tbsp (1/2 of a stick) butter
  • 1 c rice
  • 14.5 oz chicken broth
Directions
  1. Saute onion in butter until clear.
  2. Add dry rice and saute for about a minute.
  3. Add chicken broth and bring pan to a boil.
  4. Simmer for 15 minutes or until rice is cooked.
SERVING

Serve this hot.

STORAGE

This stores refrigerated for just 48 hours. After that, any leftovers go to the chicken flock.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail [1]. Thanks!