The following recipe for Pre-Spring Brussels Sprouts is from SurvivalBlog reader C.A.H..
Ingredients
- Brussels Sprouts – About 2 lbs
- Extra Virgin Olive Oil – 3 tbsp
- Fish Sauce – 1 tbsp
- Balsamic Vinegar – 1 tbsp
- Black Pepper – to taste
- Thyme – 2 sprigs
- Honey – 1 tbsp
Directions
- Preheat your oven to 400 degrees F.
- Wash the Brussels Sprouts, and cut them in half.
- Toss them with olive oil, fish sauce, and vinegar.
- Season with black pepper.
- Arrange on a baking sheet so that the cut sides are facing down.
- Roast for 20 minutes and then check that they’ve reached golden brown.
- Add herbs.
- When dark golden brown toss them and continue cooking for another 15-20 minutes.
- With just 3 minutes to go, drizzle with some honey.
- Remove from oven, toss, check seasoning, you may need a bit of salt. When they taste right, serve immediately.
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