The following recipe for Rich Amish Cornbread is from SurvivalBlog reader Tractoguy. He says: “I love the taste of cornbread, but don’t eat much of it because it is usually so heavy. This is the lightest, fluffiest cornbread that I have ever had, probably because of the sour cream in it.”
Ingredients
- 1/2 cup wheat flour
- 1/2 cup cornmeal
- 1 egg
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 cup milk
- 1/2 cup sour cream
- 1/4 cup melted butter (1/2 stick)
Directions
- Combine ingredients, mixing briefly.
- Pour the batter into a greased 7-inch square baking dish.
- Bake at 400 degrees for 25 minutes.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail [1]. Thanks!