The following recipe for Balkan Stew (aka Survival Stew) is from SurvivalBlog reader Greg M.
Greg’s Note: “The ingredients can include any substitutes you have on hand if fresh items are missing.”
Ingredients
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Thick pork chops (or meat of your choice)
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Olive oil
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Greek seasoning
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Hungarian paprika
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Black pepper
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Garlic salt
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Ham bullion soup base
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Turnips, onions, potatoes, cabbage, mushrooms
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Whole tomatoes
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Fresh garlic
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Parsley
Directions
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Sear pork chops (or chosen meat) in olive oil; season with Greek seasoning, paprika, pepper, and garlic salt.
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Place the meat in a slow cooker with ham bullion base.
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Add chopped turnips, onions, potatoes, cabbage, mushrooms, and whole tomatoes.
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Stir in minced garlic.
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Cook on low for 6–8 hours until meat is tender and vegetables meld.
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Finish with fresh parsley before serving.
SERVING
Serve with bread, preferably freshly-baked.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail [1]. Thanks!