The following recipe for Parmesan Chicken is from SurvivalBlog reader “Sis”. She notes: “This recipe uses boneless chicken thighs, but you may instead use bone-in thighs, chicken breasts, or drumsticks if you desire.”
Ingredients
- 1 family pack of boneless chicken thighs (8)
- 3 sticks ( 1 1/2 cups) of butter
- 1 sleeve of Ritz crackers ( regular long sleeve)
- 1 jar (10-to-12 oz) Parmesan cheese.
Directions
Butter a 8″ x 9″ , roll chicken in butter, then in Parm/cracker mixture, place in baking pan. Top with the remaining butter. Then sprinkle with 5-6 garlic cloves, finely chopped. Drizzle with a little honey, then sprinkle with garlic powder, paprika, black pepper, a small amount of Alpine seasoning, rosemary, and thyme. Cover and place in oven at 350 degrees until nearly done. Then remove cover and lightly brown to finish baking.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail [1]. Thanks!