The following recipe for Crockpot Slow Cooker Rice Pudding is from SurvivalBlog reader P.K..
Ingredients
- 1 can of Evaporated Milk. (Note: Use evaporated milk and not “sweetened condensed milk”. They are not the same!)
- Vanilla Extract (enough to suit your taste.)
- Raisins (optional, up to a large handful)
- Long Grain White Rice – First, cook the rice according to package directions before adding it to the slow cooker. Measure 3 cups of cooked rice.
- Brown Sugar and Cinnamon– to sprinkle on top.
Directions
- Mix the first four ingredients to a large crock pot slow cooker.
- Cook on your crockpot’s high setting for 2.5 to 3 hours. There is no need to stir it unless you notice some brown around the edges.
SERVING
Mix together a few spoonfuls of brown sugar and cinnamon in a bowl. Sprinkle that on top of the pudding just before serving.
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