The following recipe for Simple Beef Breakfast Sausage-Style Mini-Burgers is from Avalanche Lily.
Ingredients
- 2 pounds of extra lean ground hamburger beef.
- Salt, to taste
- 1 tablespoon chopped fresh sage leaves (or half that amount, if dry)
- 2 teaspoons chopped fresh thyme leaves (or half that amount, if dry)
- 1 teaspoon fennel seeds, crushed
- ⅛ teaspoon ground nutmeg
- 1 tablespoon olive oil (optional) for pan
- 2 tablespoons maple syrup (optional)
Directions
- Mix the spices well.
- Sprinkle the spices on and thoroughly mix them into the hamburger and maple syrup (if used).
- Form into quite small burgers — roughly 1/3 to 1/2 the size of a regular hamburger.
- Pan-fry them until well done.
- Drain them of grease on a folded paper towel.
SERVING
Serve them while still hot, with other breakfast fare like pancakes and fresh fruit.
—
Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail [1]. Thanks!