The following recipe for Sweet Zucchini Relish is from SurvivalBlog Reader “Sis.” (Note: This is not an inadvertent repeat. Last week, Sis sent us a recipe for her Dill Zucchini Relish. This alternate recipe has a quite different taste.)
Ingredients
- 20 cups zucchini (I grate it then chop it to make small pieces)
- 5 cups onion, diced
- 7 cups vinegar (I use half cider and half white)
- 6 cups sugar (I use half turbino and half white)
- 3 tsp. Celery seed. 3 tsp. Tumeric.
- 1 tsp. Clove powder
- 1 tsp. Cinnamon.
- 4 tsp. Allspice powder
- 2 Tbl. Mustard seed.
Directions
- Blend together in kettle.
- Heat until warm/ hot.
- Put in canning jars.
- Water bath process for 15 minutes.
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