Recipe of the Week: Welsh Rarebit, by A.J.

Ingredients:

• 1 (12oz) can of beer
• 1 tbs dry mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 lb processed American cheese, cut into cubes
• 1 lb sharp cheddar cheese, cut into cubes

Directions:

1. In a slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper.
2. Cover and cook on high for 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all cheese has melted.
3. Heat on high for 20 to 30 minutes with the lid off, stirring frequently.
4. Serve hot over toast or toasted English muffins.
5. Garnish with strips of crisp bacon and tomato slices.

Makes 4o to 6 servings.

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