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Recipe of the Week: Swiss Steak by B.D.



  1. Cut up the steak into serving-sized pieces
  2. Coat the steak with flour, salt, and pepper.
  3. In a large skillet, brown the meat in oil, then pour off the excess oil.
  4. In a Crock-Pot, combine the meat with tomatoes, onion, celery, and steak sauce.
  5. Cover pot and cook on low for 6 to 8 hours or until tender.
  6. Thicken juices with additional flour dissolved in a small amount of water if desired.

Makes 5 to 6 servings.

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