Ingredients:
- 1 (20 oz) can of refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 tsp salt
- 2 tbs bottled taco sauce
- Tortilla chips
Directions:
- In a pot, combine beans with cheese, onions, salt, and taco sauce.
- Cover and cook on low until the beans are completely warmed up and the cheese is melted.
- Serve with Tortilla chips.
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