Recipe of the Week: Orange-Glazed Carrots, by B.L.

Ingredients:

• 3 cups thinly sliced carrots
• 2 cups water
• 1/4 tsp salt
• 3 tbs butter or margarine
• 3 tbs orange marmalade
• 2 tbs chopped pecans

Directions:

1. Combine carrots, water, and salt in a pot.
2. Cover and cook on medium heat for 2 to 3 hours or until carrots are done.
3. Drain well and stir in remaining ingredients.
4. Cover and cook on high 20 to 30 minutes.

makes 5 to 6 servings.

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