Recipe of the Week: Jambalaya, by Z.G.

Ingredients:

• 1 broiler chicken, cut up
• 3 onions, chopped
• 1 carrot, sliced
• 1 clove of minced garlic
• 1/2 tsp basil
• 1 tsp salt
• 1/8 tsp pepper
• 1 (14oz) can of tomatoes, cut up
• 1 lb shelled, raw shrimp
• 2 cups of cooked rice

Directions:

1. Combined chicken with onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes in a pot.
2. Cover and cook on low until vegetables are soft, but not mushy.
3. Raise the temperature and add shrimp and rice.
4. Cook until the shrimp is done.

Serves 5 to 6.

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