Recipe of the Week: Creole Chicken, by J.B.

Ingredients:

• 1 broiler-fryer chicken, cut up
• 1 green pepper, chopped
• 6 green onions, chopped
• 1 (16 oz) can of tomatoes, cut up
• 1 (6 oz) can of tomato paste
• 1/4 lb cooked ham, cubed
• 1 tsp salt
• Several drops of bottled hot pepper sauce
• 1/2 lb smoked or Polish sausage, sliced
• 3 cups cooked rice

Directions:

1. Combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce.
2. Cover and cook on low heat for 4 to 5 hours.
3. Add Sausage and cooked rice, then cover and cook on high for 15 to 20 minutes.

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