Recipe of the Week: Corn Pudding, by C.L.

Ingredients:

• 3 slightly beaten eggs
• 2 cups cooked or canned whole kernel corn, drained
• 2 cups milk, scalded
• 1 tbs instant minced onion
• 1 tbs melted butter
• 1 tsp sugar
• 1 tsp salt

Directions:

1. Combine ingredients and pour into a greased 1/12 qt baking dish.
2. Cover with foil or lid (do not use plastic).
3. Set baking dish on oven rack with a pan of water below it.
4. Cook on 250 degrees for 2 to 2 1/2 hours or until done.

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