Recipe of the Week: American Pozole, by J.M.

Ingredients:

• 4 pork steaks
• Salt and pepper
• 1 (14 1/2 oz) can of hominy, drained
• 1 small, chopped onion
• 1 (4 oz) can of diced green chili, drained
• 1 tsp of red chili powder

Directions:

1. Trim the fat off of the pork steaks, then sprinkle with salt and pepper.
2. Combine hominy with onion, chili pepper and chili powder in a pot.
3. Arrange the pork steaks over the hominy.
4. Cover and cook on low for 4 to 6 hours adding water as necessary to keep it from cooking dry.

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