Ingredients:
- 4 or 5 ripe tomatoes
- 2 tbs butter or margarine
- 1 medium onion, thinly sliced
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1/2 tsp sugar
- 1/2 tsp dried sweet basil
- 1 small bay leaf
- 1 tsp salt
- 1/8 tsp pepper
- 2 tbs chopped parsley
Directions:
- Quickly dip tomatoes in boiling water, then remove their skins
- Quarter tomatoes; remove the core and seeds.
- In a pot, combine all ingredients except parsley.
- Cover and cook on low for 8 to 9 hours.
- Remove bay leaf.
- Sprinkle to top with parsley.
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