Recipe of the Week: Spicy Brisket, by A.G.

Ingredients:

• 3 lbs lean beef brisket
• 1 tsp salt
• 1/4 tsp pepper
• 1 sliced onion
• 1 stalk celery, chopped
• 1/2 cup chili sauce
• 1 can beer

Directions:

1. Place beef in a pot and add salt, pepper, onion, celery, and chili sauce.
2. Pour beer over the ingredients.
3. Cover and cook on low for 8 to 10 hours or until tender. Add water as necessary to keep it from drying out.
4. Remove the beef from the pot and slice.
5. Skim the fat off of the juices and serve with the meat.

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