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Recipe of the Week: Festive Meat Balls, by S.J.

Ingredients:

Directions:

  1. Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter (or smaller, if you want).
  2. Carefully arrange the meat balls in a Crock Pot.
  3. Cover and cook on low for 2 1/2 to 3 1/2 hours.
  4. Turn the control to high; stir in the flour that has been dissolved in 1/4 cup water.
  5. Add catsup and dill weed.
  6. Cook on high for 15 to 20 minutes or until slightly thickened.
  7. Turn heat off, and stir in sour cream.

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#1 Comment By Kate Peters On December 26, 2017 @ 2:14 pm

Looks simple and easy. Will definitely try this at home.