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Recipe of the Week: Chinese Beef With String Beans, by K.R.



  1. Prepare all ingredients before starting to cook the dish.
    1. Clean the beans and string if necessary. Cut into crosswise halves.
    2. Trim the flank steak of all fat and slice across the grain into paper-thin slices.
    3. Mix the soy sauce, sherry and cornstarch together and set aside.
    4. Grate the ginger.
  2. Heat your wok or skillet to medium-high heat. When pan is hot, add sesame oil and then quickly add the ginger and garlic. Saute for a few seconds.
  3. Quickly add the beef stirring often. When the meat has changed color and is slightly browned, add the green beans and mix well.
  4. Add the stock or bullion and cover the pan, simmer for 6-7 minutes or until beans are tender crisp.
  5. Gradually add the cornstarch mixture, stirring until thickened and smooth.
  6. Serve over hot cooked rice.

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Comments Disabled To "Recipe of the Week: Chinese Beef With String Beans, by K.R."

#1 Comment By Joe Borden On May 15, 2017 @ 12:39 pm

Is the Odds and Sods section still a daily column? If so, it is very hard to find. How about an index list/link for each section?

#2 Comment By Hugh James Latimer On May 15, 2017 @ 3:53 pm

A bit off topic 🙂
You can find the index to each section under the menu tab titled “archives”.
Odds ‘n Sods is now published on Sunday, Tuesday, Thursday, and Saturday.
Economics and Investing is now published on Monday, Wednesday, and Friday.
Both are in an expanded format.

#3 Comment By VT On May 15, 2017 @ 2:45 pm

Marinade the beef in soy sauce,garlic and ginger up to 2 days (refrigerated),you can use cheaper cuts that are more flavorful and tender.